Produkcja baklawy
EN_01613621_1693
![Produkcja baklawy](img/medium/arch40/dvd0071/34/EN_01613621_1693.jpg)
GAZIANTEP, TURKIYE - MARCH 09: Chefs roll out dough 'Antep baklava', the first registered Turkish product of the European Union (EU), for cooking as part of Ramadan preparations in Gaziantep, Turkiye on March 09, 2024. Masters of Baklava in Gaziantep, Turkiye's inaugural gastronomy city, have finalized their preparations for the upcoming Ramadan season, where sales traditionally soar. The renowned 'Antep Baklava,' recognized as the first registered Turkish product by the European Union (EU), is poised to grace the center of iftar (evening, feast meal) tables during the holy month of Ramadan. Mehmet Akif Parlak / Anadolu
2024-03-09
AA/ABACA/Abaca/East News
Abaca
AA/ABACA
BRAA20240309_765
3,47MB
46cm x 31cm przy 300dpi
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