Francuska piekarnia z piecem opalanym drewnem z XVIII w.
EN_01607959_1116
![Francuska piekarnia z piecem opalanym drewnem z XVIII w.](img/medium/arch40/dvd0020/18/EN_01607959_1116.jpg)
A baker takes traditional Gascon bread out of the 18th-century wood-fired oven built in 1765 during the reign of French King Louis XV, at the 'Au Petrin Moissagais' bakery in Bordeaux, south-west France, on January 13, 2024. Due to their refractory bricks and dome shape, traditional wood-fired ovens guarantee even heat distribution in the baking chamber, resulting in perfectly baked bread with a crisp crust and soft interior. (Photo by Philippe LOPEZ / AFP)
2024-01-13
PHILIPPE LOPEZ/AFP/East News
AFP
PHILIPPE LOPEZ
AFP_34EU2NR
4,12MB
68cm x 45cm przy 300dpi
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