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Kuchnia - Tajemnice dobrego pieczywa - Jalag Syndication
281
Poprzednia
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6
Następna
EN_01312481_0117
JAV
Matured yeast pre-dough
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0118
JAV
Sourdough starter
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0119
JAV
Matured, soft sourdough with a good pore texture
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0120
JAV
Roughly ground corn meal being soaked with boiling water (scald)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0121
JAV
Roughly ground corn meal increases the volume (scald soak)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0122
JAV
Cereal grains being soaked in boiling water (water roux)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0123
JAV
Cereal grains being cooked for a water roux
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0124
JAV
Roughly ground corn meal, before and after soaking (soaker)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0125
JAV
Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0126
JAV
Hand-kneaded dough
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0127
JAV
Machine-kneaded dough in a metal bowl
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EN_01312481_0128
JAV
The windowpane test for wheat dough
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0129
JAV
Dough being covered with a baker's linen cloth and left to proof
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0130
JAV
Soft dough being folded with a dough scraper (to stretch it)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0131
JAV
A piece of dough being separated with the wet edges of a man's hands
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EN_01312481_0132
JAV
A piece of soft dough being twisted off by hand
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EN_01312481_0133
JAV
A piece of dough being cut off with a dough scraper (firm dough)
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EN_01312481_0134
JAV
A piece of dough being divided into equally sized portions with a dough scraper
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EN_01312481_0135
JAV
Quality Weinheimer sourdough being mixed and left to mature
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0136
JAV
Sourdough being mixed
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0137
JAV
Pre-dough with natural fermentation starter being made
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0138
JAV
Dough being kneaded by hand
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0139
JAV
Dough being kneaded in a bread machine
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0140
JAV
Kneading stages of wheat dough (windowpane test)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0141
JAV
Dough being stretched and folded
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0142
JAV
Dough being shaped using a special folding method
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0143
JAV
Dough being shaped into a round ball
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0144
JAV
Dough being shaped into a round ball
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0145
JAV
Dough being rolled into a baguette shape
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0146
JAV
Dough being proofed (left to rest)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0147
JAV
Unbaked French baguette on a wooden board
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0148
JAV
Dough being shaped into round balls
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0149
JAV
Dough being shaped into long fingers
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0150
JAV
Dough being left to proof in a proofing basket (direct fermentation)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0151
JAV
Dough being left to rise in a proofing basket (direct fermentation)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0152
JAV
Over-fermented dough
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0153
JAV
Proofed dough being tested with the finger indentation test
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0154
JAV
Pieces of dough for bread rolls (seen from above)
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0155
JAV
A piece of dough being moistened with a brush
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0156
JAV
Dough being rolled over a wet cloth to moisten it
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0157
JAV
A piece of dough being sprayed with water
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0158
JAV
Bread dough being perforated with a pin roller
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0159
JAV
Decorative scoring pattern on the surface of bread dough
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0160
JAV
Bread dough being scored with a knife
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0161
JAV
Bread dough being scored with a knife
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0162
JAV
Ready-baked crusty bread rolls in the oven at a bakery
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0163
JAV
Dough pieces for bread rolls
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0164
JAV
Bread rolls baking in the oven at a bakery
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
EN_01312481_0165
JAV
A baker getting freshly baked bread out of the oven
MR not available; Clearance required before use; Clearance required for cookbooks in DE; Not available for advertising MINIMUM PRICE EUR40
EN_01312481_0166
JAV
A freshly baked loaf being sprayed with water
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
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