Kuchnia - Tajemnice dobrego pieczywa - Jalag Syndication

EN_01312481_0125
Kuchnia - Tajemnice dobrego pieczywa - Jalag Syndication
Autolysis - soaking the flour in water improves the flexibility, elasticity and taste of the dough
MR & PR not required; Clearance required for cookbooks in DE MINIMUM PRICE EUR40
2017-02-07
East News
Jalag Syndication
Neubauer, Mathias
12295977
3,37MB
43cm x 29cm przy 300dpi
ACTIONS, AND, AUTOLYSIS, BAKED, BAKER, BAKING, BASIC, BEING, BREAD, BREAD-MAKING, BREADMAKING, BY, CEREAL, COOKING, DIY, DO, DOUGH, DOUGH-MAKING, DOUGHS, ELASTICITY, FLEXIBILITY, FLOUR, GRAIN, IMPROVES, IN, INDOOR, INDOORS, INGREDIENT, INGREDIENTS, INSIDE, INSTRUCTIONS, INTERIOR, IT, MADE, MAKING, MANUFACTURE, MATHIAS, NEUBAUER, OF, PASTRIES, PASTRY, PASTRY-MAKING, PHOTOS, PREPARATION, PREPARING, PRODUCE, PRODUCING, PRODUCT, PRODUCTS, SHOT, SHOTS, SOAKING, STEP, STEPS, STUDIO, SWELL, SWELLING, TASTE, TECHNIQUE, TECHNIQUES, THE, VIEW, WARES, WATER, YOURSELF,