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Dzieła sztuki na talerzu - Jalag
122
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3
Następna
EN_01210446_3147
JAV
Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
MINIMUM PRICE EUR40
EN_01210446_3149
JAV
A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
MINIMUM PRICE EUR40
EN_01210446_3150
JAV
A dish by Dieter M?zller: souffl??d branzini with curry sauce, black rice and green asparagus
MINIMUM PRICE EUR40
EN_01210446_3151
JAV
A dish by Harald Wohlfahrt: carpaccio of salmon, branzini and scallops
MINIMUM PRICE EUR40
EN_01210446_3152
JAV
A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
MINIMUM PRICE EUR40
EN_01210446_3153
JAV
A dish by Christian H?zmbs: Cherry desert from the old country
MINIMUM PRICE EUR40
EN_01210446_3154
JAV
A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
MINIMUM PRICE EUR40
EN_01210446_3157
JAV
Vol-au-vents filled with salmon and prawns
MINIMUM PRICE EUR40
EN_01210446_2957
JAV
Spaghetti carbonara 'bonbons' with bacon at the restaurant Open Colonna, Rome
MINIMUM PRICE EUR40
EN_01210446_2958
JAV
Lamb chops with radishes and purslane at the restaurant Open Colonna, Rome
MINIMUM PRICE EUR40
EN_01210446_2962
JAV
Fagottino di Poppea, pastry
PR not released, Clearance required before use MINIMUM PRICE EUR40
EN_01210446_2951
JAV
A fried friggitello pepper filled with turmeric couscous and Caciocavallo cheese with a poppyseed crust from the restaurant Farmacia dei sani in Ruffa...
MINIMUM PRICE EUR40
EN_01210446_2974
JAV
Oriental chickpea salad with braised baby carrots and fresh coriander
MINIMUM PRICE EUR40
EN_01210446_3002
JAV
Mini pumpkin strudel with Tyrolean ham
MINIMUM PRICE EUR40
EN_01210446_3023
JAV
Stuffed chard leaves with bulgur and chickpeas (Syria)
MINIMUM PRICE EUR40
EN_01210446_3028
JAV
Rolls with orange blossom water cream (Syria)
MINIMUM PRICE EUR40
EN_01210446_3029
JAV
Rice and lamb in a pastry parcel with pomegranate sauce (Syria)
MINIMUM PRICE EUR40
EN_01210446_0998
JAV
Pastrami from a shoulder of beef with cauliflower, radishes and mustard seeds
MINIMUM PRICE EUR40
EN_01210446_0940
JAV
Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
MINIMUM PRICE EUR40
EN_01210446_0941
JAV
Kingfish, eel mousse, dill, oil and buttermilk from the restaurant Cutler & Co, Melbourne, Australia
MINIMUM PRICE EUR40
EN_01210446_0942
JAV
Red kangaroo with hand-picked herbs, Restaurant Attika, Melbourne, Australia
MINIMUM PRICE EUR40
EN_01210446_0944
JAV
Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
MINIMUM PRICE EUR40
EN_01210446_0625
JAV
Mini beetroot aspic with beetroot crisps and a salad garnish
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0626
JAV
Vegan nigiri and maki sushi with tofu, radishes and cucumber
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0627
JAV
Sushi-style radish roll with pumpkin seed pesto and an apple and horseradish mousse
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0628
JAV
Swiss hard cheese with candid pepper almonds and edible flowers
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0629
JAV
Marinated mushrooms with rosemary
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0630
JAV
Bush beans with garlic and fresh Parmesan
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0632
JAV
Sweet-and-sour preserved tomatoes
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0635
JAV
Stuffed, oven-baked fennel
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0644
JAV
Rice paper caprese
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0646
JAV
Comte souffl?? with beetroot crisps and lamb's lettuce
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0647
JAV
Grilled Crottin de Chavignol and rhubarb with mustard sabayon
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0648
JAV
Indian lentil samosas and fresh mango raita
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0649
JAV
Vegan rice cannelloni on mango and coconut foam
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0650
JAV
Hearty chestnut strudel with dark beer sabayon
Clearance required for book covers MINIMUM PRICE EUR40
EN_01210446_0904
JAV
Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
MINIMUM PRICE EUR40
EN_01210446_0905
JAV
Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
MINIMUM PRICE EUR40
EN_01210446_0906
JAV
Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
MINIMUM PRICE EUR40
EN_01210446_0907
JAV
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
MINIMUM PRICE EUR40
EN_01210446_0908
JAV
Blancmange with ice cream and passion fruit sauce from the restaurant Cote Cuisine, Brittany, France
MINIMUM PRICE EUR40
EN_01210446_0910
JAV
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
MINIMUM PRICE EUR40
EN_01210446_0911
JAV
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
MINIMUM PRICE EUR40
EN_01210446_0913
JAV
A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France
MINIMUM PRICE EUR40
EN_01210446_0932
JAV
Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
MINIMUM PRICE EUR40
EN_01210446_0933
JAV
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
MINIMUM PRICE EUR40
EN_01210446_0927
JAV
Oven-roasted vegetables with goat's cheese and lavender
MINIMUM PRICE EUR40
EN_01210446_0928
JAV
Rack of lamb with a spiced lavender crust
MINIMUM PRICE EUR40
EN_01210446_0931
JAV
Mussels with curry and mango
MINIMUM PRICE EUR40
EN_01210446_0923
JAV
Braised suckling pig cheeks with maple syrup and chilli, raw marinated fennel, grilled lobster, pineapple and lobster tatar with puffed pork rind
MINIMUM PRICE EUR40
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