Przemysł kakaowy na Haiti - AFP [31]

Przemysł kakaowy na Haiti - AFP

EN_01458846_0032

AFP

Preparation of hot chocolate drink is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the fac...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0033

AFP

Preparation of hot chocolate drink is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the fac...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0034

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0035

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0036

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0037

AFP

Cocoa beans are seen in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the face of South America's g...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0038

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0039

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0040

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0041

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0042

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0043

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0044

AFP

Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0045

AFP

Cocoa bean mixer seen in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the face of South America's...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0046

AFP

Ralph Leroy makes a last adjustment before Santa Claus can be put on sale, for reasons of conservation (electricity problem in Haiti), it is not produ...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0047

AFP

Ralph Leroy makes a last adjustment before Santa Claus can be put on sale, for reasons of conservation (electricity problem in Haiti), it is not produ...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0048

AFP

Ralph Leroy, chocolate maker, entrepreneur and chocolate sculptor, poses with one of his emblematic creations, a shoe in the workshops of Makaya Choco...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0049

AFP

Ralph Leroy, chocolate maker, entrepreneur and chocolate sculptor, poses with one of his emblematic creations, a shoe in the workshops of Makaya Choco...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0050

AFP

Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0051

AFP

Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0052

AFP

Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0053

AFP

Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0054

AFP

Ganache of espresso chocolate, prepared by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0055

AFP

Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0056

AFP

Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0057

AFP

Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0058

AFP

Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0059

AFP

Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0060

AFP

Chocolate mousse by chocolate maker Ralph Leroy is displayed in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Althoug...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0061

AFP

Cocoa bean peels, recycled for decoration and also burned to smell good chocolate. - Although small in the face of South America's giants, Haiti is sl...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"

Przemysł kakaowy na Haiti - AFP

EN_01458846_0062

AFP

Final packaging, ready for sale is seen in Makaya Chocolat's shop on December 23, 2020 in Petionville, Haiti. - Although small in the face of South Am...

TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"