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Przemysł kakaowy na Haiti - AFP
31
/
1
EN_01458846_0032
AFP
Preparation of hot chocolate drink is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the fac...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0033
AFP
Preparation of hot chocolate drink is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the fac...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0034
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0035
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0036
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0037
AFP
Cocoa beans are seen in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the face of South America's g...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0038
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0039
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0040
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0041
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0042
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0043
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0044
AFP
Sorting of cocoa beans according to their size and appearance is done in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0045
AFP
Cocoa bean mixer seen in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Although small in the face of South America's...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0046
AFP
Ralph Leroy makes a last adjustment before Santa Claus can be put on sale, for reasons of conservation (electricity problem in Haiti), it is not produ...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0047
AFP
Ralph Leroy makes a last adjustment before Santa Claus can be put on sale, for reasons of conservation (electricity problem in Haiti), it is not produ...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0048
AFP
Ralph Leroy, chocolate maker, entrepreneur and chocolate sculptor, poses with one of his emblematic creations, a shoe in the workshops of Makaya Choco...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0049
AFP
Ralph Leroy, chocolate maker, entrepreneur and chocolate sculptor, poses with one of his emblematic creations, a shoe in the workshops of Makaya Choco...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0050
AFP
Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0051
AFP
Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0052
AFP
Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0053
AFP
Preparation of a chocolate ganache with local rum by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionvil...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0054
AFP
Ganache of espresso chocolate, prepared by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti....
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0055
AFP
Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0056
AFP
Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0057
AFP
Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0058
AFP
Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0059
AFP
Preparation of a chocolate mousse by chocolate maker Ralph Leroy in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Alt...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0060
AFP
Chocolate mousse by chocolate maker Ralph Leroy is displayed in the workshops of Makaya Chocolat on December 23, 2020 in Petionville, Haiti. - Althoug...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0061
AFP
Cocoa bean peels, recycled for decoration and also burned to smell good chocolate. - Although small in the face of South America's giants, Haiti is sl...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
EN_01458846_0062
AFP
Final packaging, ready for sale is seen in Makaya Chocolat's shop on December 23, 2020 in Petionville, Haiti. - Although small in the face of South Am...
TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
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