Uprawa orzeszków pistacjowych na Sycylii - Jahreszeiten Verlag

A, AIR, AL, AL-FRESCO, AND, AREA, AREAS, BEING, BEINGS, BLUE, BRONTE, COLLAR, CROP, CULTIVATION, DINING, DOORS, DRINK, EUROPE, EXTERIOR, FILL, FILLED, FILLING, FOOD, FOODS, FOODSTUFFS, FRESCO, GLOVE, GLOVES, GRAPE, GROWING, HAND, HANDS, HARVEST, HARVESTED, HARVESTING, HARVESTS, HELD, HOLD, HOLDING, HUMAN, IN, INGREDIENT, INGREDIENTS, INTO, ITALIAN, ITALY, KERNEL, KERNELS, LABORER, LABOURER, MATURE, MATURED, MATURING, NUT, NUTRITION, OF, ONE, OPEN, OUT, OUTDOOR, OUTDOORS, OUTSIDE, PEOPLE, PERSON, PERSONS, PHOTOS, PISTACHIO, PISTACHIOS, PIT, PITS, RAW, REGION, RIPE, RIPENING, SACK, SACKS, SCAT, SEED, SEEDS, SHOT, SHOTS, SICILIAN, SICILY, SINGLE, SOMEBODY, SOMEONE, SOUTHERN, STEFANO, STUFF, STUFFED, STUFFING, THE, TIME, TRANSFERRED, UNCOOKED, WORKER,