The New York Times Agency May 2010
EN_00918769_1920
The vineyards of Meerlust, a winery in Stellenbosch, South Africa grow against a backdrop of stunning mountains on Friday, June 26, 2009. South Africa is the world's ninth-largest producer of wine, an up-and-comer in the global marketplace, the winner of more than its share of accolades for South African wines in international competitions. How, then, have some of its wines been linked to a stench commonly coughed up by a junkyard fire -- the bouquet of burnt rubber? Most of the answer lies within the lively prose of a British wine critic, Jane MacQuitty of The Times of London. In late 2007, she tasted a run of South Africa's flagship reds and wrote that half were tainted by a "peculiar, savage, burnt rubber" odor. (Benedicte Kurzen/The New York Times)
CENA MINIMALNA - 100 USD
2009-06-28
EAST NEWS
The New York Times Agency
Benedicte Kurzen/The New York Times/Redux
SAFRICA_WINE
1,58MB
25cm x 17cm przy 300dpi
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