The New York Times Agency May 2010
EN_00914006_3250
(NYT11) PLANO, Texas -- Jan. 2, 2003 -- Adv. for Sunday, Jan. 4 --LOW-CARB-FOOD -- For many Americans, the new year means that it's time to work on a whole new body. Recognizing the enormity of the low-carb trend, in the past year, every segment of the food industry has jumped on the bandwagon faster than you can say New Year's resolution. Mike Archer, chief operating office of TGI Friday's, with some of the restaurants new low-carb dishes at a Plano, Texas, Friday's, Dec. 24, 2003. (Mark Graham/The New York Times)
CENA MINIMALNA - 100 USD
2003-01-02
EAST NEWS
The New York Times Agency
Mark Graham/The New York Times/Redux
16027668
0,78MB
15cm x 25cm przy 300dpi
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