Sekret długowieczności we Włoszech - NYT
EN_01525687_0006
A plate of cheeses, cured meat and fruit prepared by chef Giovanna Voria, 63 years old inside the kitchen of the Corbella farmhouse in Cicerale, Southern Italy on October 3, 2021. Giovanna Voria is an ambassador of the Mediterranean diet in the world, which according to many studies is the basis of longevity. This type of diet involves the consumption of almost exclusively plant foods that are rich in antioxidant biomolecules and protect against the onset of many chronic diseases.
MINIMUM PRICE $100
2021-10-03
Alessio Paduano/Redux/Redux Pictures/East News
Redux Pictures
Alessio Paduano/Redux
15699376
2,89MB
36cm x 24cm przy 300dpi
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