Reporter Poland 2008

EN_00908316_0110

caption

12.12.2006 Czechy , Czeskie Budziejowice N/z browar Budweiser Budvar fot. Bjoern Steinz/REPORTER Ceske Budejovice/Czech Republic, CZE, In Lager Cellars the final fermentation and maturation take place. The result is a gradual 'rounding' of the beer's taste and aroma. The process goes on in special lager fermenting tanks at a low temperature - around 1oC. An employee is tapping fresh beer for a group of brewery visitors.

special instructions

Cena minimalna 50PLN

headline Reporter Poland 2008

created date 2006-12-12

credit BJOERN STEINZ/REPORTER

source BJOERN STEINZ/REPORTER

byline Steinz/REPORTER

original transmission reference 110608193

weight 1,39MB

size 30cm x 20cm przy 300dpi

keywords - Pokaż

1, 12, 2006, A, AKTIENBRAUEREI, ALCOHOL, ALKOHOL, AN, AND, AROMA, AROUND, AT, BEER, BIER, BIERHERSTELLUNG, BIERMARKT, BJOERN, BRAUEN, BRAUEREI, BREWERY, BROWAR, BROWARY, BUDEJOVICE, BUDVAR, BUDWEIS, BUDWEISER, BUDZIEJOWICE, CELLARS, CESKE, CZE, CZECH, CZECHY, CZESKI, CZESKIE, DEGUSTACJA, DRINK, EMPLOYEE, EU, EUROP, FERMENTATION, FERMENTING, FINAL, FOOD, FOR, FRESH, GENUSSMITTEL, GETRAENK, GOES, GRADUAL, GROCERIES, GROUP, IN, IS, ISCHE, KUBEK, LAGER, LAGERBIER, LEBENSMITTEL, LOGO, LOW, MATURATION, MIASTO, OF, ON, OSTEUROPA, PIVO, PIWO, PLACE, PROCESS, PRODUKCJA, PRODUKTION, PRZEMYSL, REISEN, REPORTER, REPUBLIC, RESULT, ROUNDING, SEMI-LUXURY, SPECIAL, STEINZ, TACA, TAKE, TANKS, TAPPING, TASTE, TEMPERATURE, THE, TOURISM, TOURISMUS, TRADITION, TRAVELLING, TSCHECHIEN, TSCHECHISCHES, UNION, VISITORS, WIDOK, WNETRZE, Z, ZAGRANICA, ZAKLAD,