Reporter Poland 2008
EN_00908316_0094
12.12.2006 Czechy , Czeskie Budziejowice N/z browar Budweiser Budvar
fot. Bjoern Steinz/REPORTER
Ceske Budejovice/Czech Republic, CZE, The brew house is aptly named. This is where the beer is produced. Or rather, this is where the foundations of the beer are laid, using high quality water, select Moravian malt and the finest Zatec hops - a special strain harvested relatively early in the season from the unique red soils of Zatec. The mixing of these ingredients results in something called hopped wort. Wort is the name given to an infusion of malt before it is fermented into beer.
Cena minimalna 50PLN
2006-12-12
BJOERN STEINZ/REPORTER
BJOERN STEINZ/REPORTER
Steinz/REPORTER
110608177
1,98MB
30cm x 20cm przy 300dpi
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