nyt - arch
EN_00970978_2591
Nancy Silverton, the chef who owns Osteria Mozza and Pizzeria Mozza restaurants, at her home in Los Angeles, Oct. 19, 2011. Silverton, the founder of LaBrea Bakery, has just published her eighth cookbook, "The Mozza Cookbook," this one with recipes drawn from her two current restaurants. (Axel Koester/The New York Times)
MINIMALNA CENA 100USD!!!
2011-10-25
AXEL KOESTER/The New York Times//EAST NEWS
The New York Times Agency
AXEL KOESTER
h_CALIF_MOZZA_CHEF_2
1,35MB
28cm x 19cm przy 300dpi
19, 2011, AMERICA, AND, ANGELES, AT, AXEL, BAKERY, CHEF, COOKBOOK, CURRENT, DINING, DRAWN, EIGHTH, FOOD, FOUNDER, FROM, HAS, HER, HOME, IN, JUST, KOESTER, LABREA, LOS, MOZZA, NANCY, NEW, NORTH, OF, ONE, OSTERIA, OWNS, PIZZERIA, PUBLISHED, RECIPES, RESTAURANTS, SILVERMAN, SILVERTON, THE, THIS, TIMES, TWO, WHO, WITH, YORK,