nyt - arch
EN_00970978_2533
In a three-photo combination, Jacques Pepin, a professional chef, demonstrates how to sharpen a kitchen knife, at his home in Madison, Conn., Oct. 13, 2011. The chef focuses on the details, when it comes to the craft and among others, demonstrates the best techniques on how to best sharpen a knife, chop an onion and make an omelet. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2011-10-18
FRED R CONRAD/The New York Times/EAST NEWS
The New York Times Agency
FRED R CONRAD
h_CHEF_TECHNIQUES_1
2,77MB
48cm x 24cm przy 300dpi
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