nyt - arch
EN_00970978_2531
In a three-photo combination, Jacques Pepin, a professional chef, makes an omelet, at his home in Madison, Conn., Oct. 13, 2011. Pepin focuses on the details when it comes to the craft, and he demonstrates the best techniques used by some of the best chefs. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2011-10-18
FRED R CONRAD/The New York Times/EAST NEWS
The New York Times Agency
FRED R CONRAD
h_CHEF_TECHNIQUES_3
2,96MB
53cm x 25cm przy 300dpi
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