nyt - arch
EN_00970978_2528
Jacques Pepin, a professional chef, demonstrates how a knife should glide through a tomato's skin, at his home in Madison, Conn., Oct. 13, 2011. Pepin focuses on the details when it comes to the craft, and he demonstrates the best techniques used by some of the best chefs. (Fred R. Conrad/The New York Times)
MINIMALNA CENA 100USD!!!
2011-10-18
FRED R CONRAD/The New York Times/EAST NEWS
The New York Times Agency
FRED R CONRAD
h_CHEF_TECHNIQUES_6
2,39MB
41cm x 27cm przy 300dpi
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