nyt - arch
EN_00970978_2522
An olive oil tasting bar at the Olive Press, a mill and orchard, in Sonoma, Calif., Oct. 12, 2011. In the last decade, California producers have mounted a major new effort to bring back the domestic olive oil industry, planting thousands of acres, building new mills, and producing oils that can be fresher, purer, and cheaper than all but the finest imports. (Peter DaSilva/The New York Times)
MINIMALNA CENA 100USD!!!
2011-10-18
PETER DASILVA/The New York Times/EAST NEWS
The New York Times Agency
PETER DASILVA
h_OLIVE_OIL_2
2,53MB
33cm x 22cm przy 300dpi
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