Jadalne insekty - Redux
EN_01465885_0129
Chef Black, who's full name is Phanuphol Bulsuwan, prepares fermented Wasp Worms Relish, Crispy Wasp and Grilled Bamboo Shoots in his restaurant Blackitch Artisan Kitchen in Chiang Mai. His 16-seat restaurant is open through reservation only and he personally designs each menu differently for each group of diners. He also tries to only use and source local produce from around Thailand, especially his own province of Chiang Mai.
MINIMUM PRICE $100
2019-07-18
Luke Duggleby/Redux/Redux Pictures/East News
Redux Pictures
Luke Duggleby/Redux
15486130
2,45MB
43cm x 29cm przy 300dpi
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