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EN_01463145_0003
Chile crisp, a spicy-crunchy condiment originally from China's Guizhou Province, seasons the tofu-and-vegetable filling in the dumplings and the accompanying dipping sauce, in New York on Jan. 22, 2021. For Lunar New Year, shape savory and sweet Chinese dumplings at home. Food Stylist: Barrett Washburne. (Christopher Simpson/The New York Times)
MINIMALNA CENA 100USD!!!
2021-01-22
CHRIS SIMPSON/The New York Times Agency/East News
The New York Times Agency
CHRIS SIMPSON
15476975
2,28MB
28cm x 19cm przy 300dpi
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