Chałka - krok po kroku
EN_01538298_0003
A sponge of yeast, bread flour and water is mixed into dough for challah bread in New York, Aug. 22, 2022. This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. Food styled by Laurie Ellen Pellicano. (Armando Rafael/The New York Times)
Minimum price 100USD
2022-08-22
ARMANDO RAFAEL/The New York Times Agency/East News
The New York Times Agency
ARMANDO RAFAEL
15738646
0MB
31cm x 23cm przy 300dpi
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