Archiwum zagraniczne East News 2025-01
EN_01641113_0984
Brongkos telur, a coconut-milk stew of cowpeas, tofu, boiled eggs and a lemony-bitter herb called melinjo, served at the Javanese restaurant Griya Dhahar in Yogyakarta, Indonesia, in October 2024. The Indonesian city is home to some of the greatest Hindu and Buddhist temples, a thriving food scene and an area known as the Cosmological Axis, a cradle of Javanese culture. (Amrita Chandradas/The New York Times)
Minimum price 100USD
2024-10-30
AMRITA CHANDRADAS/The New York Times Agency/East News
The New York Times Agency
AMRITA CHANDRADAS
16299071
2,69MB
31cm x 20cm przy 300dpi
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