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EN_01058343_8125

caption

Cream puff pastries in New York, Nov. 27, 2012. Though they are best fresh, the puffs can be baked several hours ahead and recrisped in a hot oven, or frozen, fully baked, for up to a week. (Evan Sung/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline arch 4

created date 2012-12-11

credit EVAN SUNG/The New York Times/Red/EAST NEWS

source The New York Times Agency

byline EVAN SUNG

original transmission reference h_14302479

weight 2,2MB

size 36cm x 24cm przy 300dpi

keywords - Pokaż

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