nyt - arch

EN_00970978_2590

caption

The cover of the new book by Nancy Silverton, the chef who owns Osteria Mozza and Pizzeria Mozza restaurants, titled "The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant And Pizzeria," with an introduction by Mario Batali. The book is Silverton's eighth cookbook, this one with recipes drawn from her two current restaurants. (William O'Donnell/The New York Times)

special instructions

MINIMALNA CENA 100USD!!!

headline nyt - arch

created date 2011-10-25

credit WILLIAM ODONNELL/The New York Ti/EAST NEWS

source The New York Times Agency

byline WILLIAM ODONNELL

original transmission reference h_CALIF_MOZZA_CHEF_3

weight 1,05MB

size 22cm x 25cm przy 300dpi

keywords - Pokaż

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