Zimbabwe przywraca tradycyjną kuchnię - AFP
EN_01679031_0130
A general view of the variety of traditional dishes sold at Sis Phatis' restaurant in Bulawayo on May 15, 2026. In Zimbabwe, nutritionists warn that the shift away from traditional grains, legumes and leafy vegetables has fuelled persistent deficiencies in essential micronutrients such as iron, zinc and vitamin A. Scientists say poor nutrition is linked to one in five deaths globally, as fast food and ultra-processed meals steadily replace traditional diets across much of the world. (Photo by Zinyange AUNTONY / AFP)
2026-05-15
ZINYANGE AUNTONY/AFP/East News
AFP
ZINYANGE AUNTONY
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