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Jak to robi chef kuchni - Photocuisine-
196
Poprzednia
/
4
Następna
no web
EN_01231713_2927
PHO
Making orange rinds
Not available for books in FR INTERNET +100%
no web
EN_01231713_2928
PHO
Making orange rinds
Not available for books in FR INTERNET +100%
no web
EN_01231713_2929
PHO
Thinly chopping the orange rinds with a kitchen knife
Not available for books in FR INTERNET +100%
no web
EN_01231713_2930
PHO
Cutting of the end of an orange with a kitchen knife
Not available for books in FR INTERNET +100%
no web
EN_01231713_2931
PHO
Cutting off the orange skin with a kitchen knife
Not available for books in FR INTERNET +100%
no web
EN_01231713_2932
PHO
Cutting off the orange skin with a kitchen knife
Not available for books in FR INTERNET +100%
no web
EN_01231713_2933
PHO
Cutting off the orange skin with a kitchen knife
Not available for books in FR INTERNET +100%
no web
EN_01231713_2934
PHO
Cutting off the orange all of the skin with a kitchen knife
Not available for books in FR INTERNET +100%
no web
EN_01231713_2935
PHO
Segmenting the quarters of the orange between each membrane
Not available for books in FR INTERNET +100%
no web
EN_01231713_2936
PHO
Segmenting the quarters of the orange between each membrane
Not available for books in FR INTERNET +100%
no web
EN_01231713_2937
PHO
Delicately holding the orange without squeezing it
Not available for books in FR INTERNET +100%
no web
EN_01231713_2938
PHO
Removing each segment one by one
Not available for books in FR INTERNET +100%
no web
EN_01231713_2939
PHO
Removing each segment one by one
Not available for books in FR INTERNET +100%
no web
EN_01231713_2940
PHO
Cutting the grapefruit in half with zigzags and cut around between the flesh and the skin
Not available for books in FR INTERNET +100%
no web
EN_01231713_2941
PHO
Cutting the grapefruit in half with zigzags using a kitchen knife
Not available for books in FR INTERNET +100%
no web
EN_01231713_2942
PHO
Seperating the two halves of the grapefruit cut in zigzags
Not available for books in FR INTERNET +100%
no web
EN_01231713_2943
PHO
Seperating the two halves of the grapefruit cut in zigzags
Not available for books in FR INTERNET +100%
no web
EN_01231713_2944
PHO
Ingredients to prepare choux pastry
Not available for books in FR INTERNET +100%
no web
EN_01231713_2945
PHO
Boiling the milk and the water and adding the pieces of butter
Not available for books in FR INTERNET +100%
no web
EN_01231713_2946
PHO
Melting the butter in the boiling liquid
Not available for books in FR INTERNET +100%
no web
EN_01231713_2947
PHO
Pouring the flour into the mixed milk,water and butter in one go
Not available for books in FR INTERNET +100%
no web
EN_01231713_2948
PHO
Mixing together the flour and liquid with a spatula on the heat
Not available for books in FR INTERNET +100%
no web
EN_01231713_2949
PHO
Unsticking the pastry dough around the edges of the saucepan
Not available for books in FR INTERNET +100%
no web
EN_01231713_2950
PHO
Continuing to mix with a spatula to obtain the right texture
Not available for books in FR INTERNET +100%
no web
EN_01231713_2951
PHO
Placing the pastry dough in a large kitchen bowl and add the eggs one by one
Not available for books in FR INTERNET +100%
no web
EN_01231713_2952
PHO
Incorporating the eggs to the mixture
Not available for books in FR INTERNET +100%
no web
EN_01231713_2953
PHO
Mixing together the eggs and pastry dough with a spatula
Not available for books in FR INTERNET +100%
no web
EN_01231713_2954
PHO
Mixing together the eggs and pastry dough until obtaining a smooth consistensy
Not available for books in FR INTERNET +100%
no web
EN_01231713_2955
PHO
Adding the eggs one by one to the pastry dough
Not available for books in FR INTERNET +100%
no web
EN_01231713_2956
PHO
Adding the milk to the preparation to obtain a smooth consistance
Not available for books in FR INTERNET +100%
no web
EN_01231713_2957
PHO
Mixing together the milk and pastry dough with a spatula
Not available for books in FR INTERNET +100%
no web
EN_01231713_2958
PHO
Checking the consistensy of the choux pastry dough
Not available for books in FR INTERNET +100%
no web
EN_01231713_2959
PHO
Ingredients to prepare shortcrust pastry
Not available for books in FR INTERNET +100%
no web
EN_01231713_2960
PHO
Kneading together the diced butter and flour
Not available for books in FR INTERNET +100%
no web
EN_01231713_2961
PHO
Kneading together the diced butter and flour
Not available for books in FR INTERNET +100%
no web
EN_01231713_2962
PHO
Crumbling the mixed butter and flour with one's hands
Not available for books in FR INTERNET +100%
no web
EN_01231713_2963
PHO
Rubbing the mixed butter and flour between one's hands
Not available for books in FR INTERNET +100%
no web
EN_01231713_2964
PHO
Smoothing the mixed flower and butter with a plastic spatula
Not available for books in FR INTERNET +100%
no web
EN_01231713_2965
PHO
Making a whole in the middle of the flour dome and add an egg
Not available for books in FR INTERNET +100%
no web
EN_01231713_2966
PHO
Mixing the ingredients together with one's hands
Not available for books in FR INTERNET +100%
no web
EN_01231713_2967
PHO
Kneading the shortcrust pastry dough with one's hands
Not available for books in FR INTERNET +100%
no web
EN_01231713_2968
PHO
Making a doughball
Not available for books in FR INTERNET +100%
no web
EN_01231713_2969
PHO
Kneading the shortcrust pastry with the palm of the hand
Not available for books in FR INTERNET +100%
no web
EN_01231713_2970
PHO
Buttering the inside of the pastry circle mold
Not available for books in FR INTERNET +100%
no web
EN_01231713_2971
PHO
Spreading out the shortcrust pastry dough with a rolling pin
Not available for books in FR INTERNET +100%
no web
EN_01231713_2972
PHO
Spreading out the shortcrust pastry dough with a rolling pin
Not available for books in FR INTERNET +100%
no web
EN_01231713_2973
PHO
Placing the pastry on top of the circle mold
Not available for books in FR INTERNET +100%
no web
EN_01231713_2974
PHO
Pressing the pastry against the edges of the mold with one's thumbs
Not available for books in FR INTERNET +100%
no web
EN_01231713_2975
PHO
Pressing the pastry against the edges all around the mold with one's thumbs
Not available for books in FR INTERNET +100%
no web
EN_01231713_2976
PHO
Lifting the mold to lower the pastry
Not available for books in FR INTERNET +100%
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