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EN_01047112_7892

caption

Green enchiladas prepared by Katsuji Tanabe, a chef who worked in kosher restaurants for nearly six years, at his restaurant, Mexikosher, in Los Angeles, Oct. 5, 2012. Visitors in Los Angeles looking to keep kosher can do so while also eating ethnic foods at restaurants like Mexikosher, a Los Angeles kosher and ethnic food oriented restaurant. (Stephanie Diani/The New York Times)

special instructions

MINIMUM PRICE 100USD!!!

headline arch 2

created date 2012-10-09

credit STEPHANIE DIANI/The New York Tim/EAST NEWS

source The New York Times Agency

byline STEPHANIE DIANI

original transmission reference h_14275324

weight 1,41MB

size 20cm x 31cm przy 300dpi

keywords - Pokaż

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