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This photo taken on May 15, 2026 shows Yoshihiro Noro, owner of the Kamakurayama Natto production facility, posing for a photo at his store in Kamakur...

This photo taken on May 15, 2026 shows employees checking cups of natto at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefecture...

This photo taken on May 15, 2026 shows a store manager putting out a sign as they open at the Kamakurayama Natto production facility in Kamakura, Kana...

This photo taken on May 15, 2026 shows an employee arranging cups of natto to be sealed at the Kamakurayama Natto production facility in Kamakura, Kan...

This photo taken on May 15, 2026 shows an employee scooping cooked soybeans into a container at the Kamakurayama Natto production facility in Kamakura...

This photo taken on May 15, 2026 shows packaged products at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefecture. The highly nu...

This photo taken on May 15, 2026 shows an employee sorting cups of natto at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefectur...

This photo taken on May 15, 2026 shows soybeans after being pressure cooked at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefec...

This photo taken on May 15, 2026 shows packed natto at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefecture. The highly nutriti...

This photo taken on May 15, 2026 shows Yoshihiro Noro, owner of the Kamakurayama Natto production facility, mixing natto at his store in Kamakura, Kan...

This photo taken on May 15, 2026 shows Yoshihiro Noro, owner of the Kamakurayama Natto production facility, mixing natto at his store in Kamakura, Kan...

This photo taken on May 15, 2026 shows Yoshihiro Noro, owner of the Kamakurayama Natto production facility, posing for a photo at his store in Kamakur...

This photo taken on May 15, 2026 shows Yoshihiro Noro, owner of the Kamakurayama Natto production facility, mixing natto at his store in Kamakura, Kan...

This photo taken on May 15, 2026 shows an employee opening a pressure cooker with soybeans at the Kamakurayama Natto production facility in Kamakura,...

This photo taken on May 15, 2026 shows cups of natto awaiting to be sealed at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefect...

This photo taken on May 15, 2026 shows employees working at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefecture. The highly nu...

This photo taken on May 15, 2026 shows an employee adding a fermenting agent to cooked soybeans at the Kamakurayama Natto production facility in Kamak...

This photo taken on May 15, 2026 shows cups of natto awaiting to be sealed at the Kamakurayama Natto production facility in Kamakura, Kanagawa prefect...

This photo taken on May 15, 2026 shows Yoshihiro Noro, owner of the Kamakurayama Natto production facility, posing for a photo at his store in Kamakur...

This photo taken on May 15, 2026 shows an employee sorting boxes of packed natto to be shipped at the Kamakurayama Natto production facility in Kamaku...

This photo taken on May 15, 2026 shows employees packing boxes of natto to be shipped at the Kamakurayama Natto production facility in Kamakura, Kanag...

This photo taken on May 14, 2026 shows Kenji Suzuki, second-generation owner of Suehiro Japanese Restaurant in Los Angeles, California, lifting natto...

This photo taken on May 14, 2026 shows Kenji Suzuki, second-generation owner of Suehiro Japanese Restaurant in Los Angeles, holding a bowl of natto at...

This photo taken on May 14, 2026 shows a bowl of natto at Suehiro Japanese Restaurant in Los Angeles, California. The highly nutritious beans inoculat...

This photo taken on May 14, 2026 shows Kenji Suzuki, second-generation owner of Suehiro Japanese Restaurant in Los Angeles, California, lifting natto...

This photo taken on May 14, 2026 shows Kenji Suzuki, second-generation owner of Suehiro Japanese Restaurant in Los Angeles, California, lifting natto...

Cette image fascinante offre une perspective macroscopique sur la fin d'un processus éphémère : la combustion d'une allumette. Le contraste est saisis...

ette vue rapprochée saisit l'instant précis où la flamme s'élève de la tęte d'une allumette en pleine ignition. Le bois commence à se consumer, révéla...

This photo taken on May 8, 2026 shows a shopper picking up packages of natto, fermented soybeans, at a Japanese grocery store in the Manhattan borough...

This photo taken on May 8, 2026 shows a shopper picking up packages of natto, fermented soybeans, at a Japanese grocery store in the Manhattan borough...

This photo taken on May 8, 2026 shows packages of natto, fermented soybeans, on display at a Japanese grocery store in the Manhattan borough of New Yo...

This photo taken on May 8, 2026 shows packages of natto, fermented soybeans, on display at a Japanese grocery store in the Manhattan borough of New Yo...

This photo taken on May 8, 2026 shows packages of natto, fermented soybeans, on display at a Japanese grocery store in the Manhattan borough of New Yo...

This photo taken on May 8, 2026 shows packages of natto, fermented soybeans, on display at a Japanese grocery store in the Manhattan borough of New Yo...