Natto - potrawa ze sfermentowanych ziaren soi

EN_01679684_0216

30,00 EUR Private use
Making print for private purpose, storage in computer memory, no distribution rights.
40,00 EUR Internet - private use
Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
75,00 EUR Internet commercial use
Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
90,00 EUR Print use
Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

Gross prices

special instructions

To go with AFP story Japan-food-health-natto-lifestyle,FEATURE by Tomohiro Osaki and Sarah Lai

caption

This photo taken on May 15, 2026 shows Yoshihiro Noro, owner of the Kamakurayama Natto production facility, posing for a photo at his store in Kamakura, Kanagawa prefecture. The highly nutritious beans inoculated with beneficial bacteria remain a traditional Japanese breakfast staple, but their pungent aroma, viscous texture and yeasty taste divide even their homeland. Recent years have seen natto join a series of fermented foods, from kimchi to kombucha, that have surged in popularity worldwide as Americans in particular seek better digestive health following the Covid-19 pandemic. (Photo by Andrew CABALLERO-REYNOLDS / AFP) / To go with AFP story Japan-food-health-natto-lifestyle,FEATURE by Tomohiro Osaki and Sarah Lai

headline Natto - potrawa ze sfermentowanych ziaren soi

created date 2026-05-15

credit ANDREW CABALLERO-REYNOLDS/AFP/East News

source AFP

byline ANDREW CABALLERO-REYNOLDS

original transmission reference AFP_B3NQ7WF

weight 3,08MB

size 58cm x 39cm by 300dpi

keywords - Show

15, 2026, A, AFP, AMERICANS, AND, ANDREW, AROMA, AS, AT, BACTERIA, BEANS, BENEFICIAL, BETTER, BREAKFAST, BUT, BY, CABALLERO-REYNOLDS, COVID-19, DIGESTIVE, DIVIDE, EVEN, FACILITY, FEATURE, FERMENTED, FOLLOWING, FOODS, FOR, FROM, GO, HAVE, HEALTH, HIGHLY, HIS, HOMELAND, HORIZONTAL, IN, INOCULATED, JAPAN, JAPANESE, JOIN, KAMAKURA, kamakurayama, KANAGAWA, KIMCHI, KOMBUCHA, LAI, MAY, NATTO, NORO, NUTRITIOUS, OF, ON, OSAKI, OWNER, PANDEMIC, PARTICULAR, PHOTO, POPULARITY, POSING, PREFECTURE, PRODUCTION, PUNGENT, RECENT, REMAIN, SARAH, SEEK, SEEN, SERIES, SHOWS, STAPLE, STORE, STORY, SURGED, TAKEN, TASTE, TEXTURE, THAT, THE, THEIR, THIS, TO, TOMOHIRO, TRADITIONAL, VISCOUS, WITH, WORLDWIDE, YEARS, YEASTY, YOSHIHIRO,