Uprawia jadalne wodorosty dla restauracji

EN_01469206_0657

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caption

Seaweed farmer Jean-Marie Pedron presents edible seaweed Ao-Nori (R) and sea lettuce he picked along a beach of le Croisic, western France on March 17, 2021, following an order from a three stars chef. - In the sea farm "les jardins de la mer", Pedron grows and picks seaweed and wild plants to provide gastronomic restaurants and starred chefs. (Photo by LOIC VENANCE / AFP)

headline Uprawia jadalne wodorosty dla restauracji

created date 2021-03-17

credit LOIC VENANCE/AFP/East News

source AFP

byline LOIC VENANCE

original transmission reference AFP_9699GW

weight 1,46MB

size 42cm x 28cm by 300dpi

keywords - Show

17, 2021, A, ALONG, AN, AND, AO-NORI, BEACH, BY, CHEF, CHEFS, CROISIC, CULTURE, DE, EDIBLE, FARM, FARMER, FOLLOWING, FRANCE, FROM, GASTRONOMIC, GROWS, HE, HORIZONTAL, IN, JARDINS, JEAN-MARIE, LA, LE, LES, LETTUCE, LOIC, MARCH, MER, OF, ON, ORDER, PEDRON, PICKED, PICKS, PLANTS, PRESENTS, PROVIDE, R, RESTAURANTS, SEA, SEAWEED, STARRED, STARS, THE, THREE, TO, VENANCE, WESTERN, WILD,