Stoiska z rybą i frytkami w Brighton

EN_01519112_0131

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TO GO WITH AFP STORY BY BRIGITTE DUSSEAU

caption

Captain's Fish and Chip shop owner Pam Sandhu, drops potatoes into a machine to make into chips, before opening for business in Brighton on March 25, 2022. - Britain's fish and chip shops have weathered the storm of Brexit and Covid, and are fighting the tide of rising inflation but thousands could be sunk by the war in Ukraine. At Captain's in the seaside resort of Brighton, on England's south coast, owner Pam Sandhu is not one to normally complain. Yet the shelves of her large freezers are empty when they should be full of white fish ready to be dipped in batter and deep fried, then served to hungry customers with piping hot chips. "With the war in Ukraine, there's no fish left, only a small amount," she told AFP. "And prices have doubled since last year." (Photo by ADRIAN DENNIS / AFP)

headline Stoiska z rybą i frytkami w Brighton

created date 2022-03-25

credit ADRIAN DENNIS/AFP/East News

source AFP

byline ADRIAN DENNIS

original transmission reference AFP_326X8ZM

weight 2,19MB

size 51cm x 34cm by 300dpi

keywords - Show

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