SPL RF Aug 2022

EN_01534369_0004

30,00 EUR Private use
Making print for private purpose, storage in computer memory, no distribution rights.
40,00 EUR Internet - private use
Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
75,00 EUR Internet commercial use
Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
90,00 EUR Print use
Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

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caption

Kefir bacteria. Scanning electron micrograph (SEM) of Lactococcus bacteria from kefir, a fermented milk beverage containing beneficial yeast as well as probiotic bacteria. Lactic acid bacteria produce lactic acid from the milk sugar lactose. The acid coagulates the milk. Yeasts produce carbon dioxide and a low concentration of ethanol (alcohol). Kefir thus tastes somewhat like an acidic carbonated drink. Magnification: x7000 when printed at 10 centimetres wide

headline SPL RF Aug 2022

created date 2022-08-09

credit STEVE GSCHMEISSNER/Science Photo Library RF/East News

source Science Photo Library RF

byline STEVE GSCHMEISSNER

original transmission reference f0239749

weight 5,45MB

size 39cm x 33cm by 300dpi

keywords - Show

ALCOHOL, BACTERIA, BACTERIAL, BACTERIUM, BEVERAGE, BIOLOGICAL, BIOLOGY, CARBON, CASEIN, CLOSE, COAGULATION, DAIRY, DIOXIDE, DRINK, ELECTRON, ENHANCED, EUMYCOTA, FERMENTATION, FERMENTED, FERMENTS, FOOD, FUNGAL, FUNGI, FUNGUS, GSCHMEISSNER, HEALTHCARE, IMAGING, KEFIR, LACTOSE, MAGNIFICATION, MAGNIFICATIONS, MEDICAL, MEDICINE, MICELLES, MICROBE, MICROORGANISM, MICROSCOPE, MICROSCOPIES, MICROSCOPY, MILK, NO-ONE, NOBODY, ORGANISM, SCANNING, SEM, SEMS, STEVE, TECHNIQUE, UP, YELLOW,