Produkcja wina w Boliwii - AFP

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Campos de Solana's Winery oenologist Nelson Starcich takes a sample of wine from the oak casks where the wine is fermented at the Campos de Solana Winery, in Valle de la Concepcion community, some 30 km from Tarija, Bolivia on March 27, 2021. - Between 1,600 and 2,000 meters above the sea level and with a temperate climate in the south of the country, Bolivian companies collect a tradition of hundreds of years of the Jesuitic Missions to produce High Altitude Wines, which now dream of reaching international markets. (Photo by AIZAR RALDES / AFP)

headline Produkcja wina w Boliwii - AFP

created date 2021-03-27

credit AIZAR RALDES/AFP/East News

source AFP

byline AIZAR RALDES

original transmission reference AFP_97X4MG

weight 1,73MB

size 34cm x 23cm by 300dpi

keywords - Show

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