Chleb wypiekany w piecu na ogień drzewny

EN_01472019_0594
Chleb wypiekany w piecu na ogień drzewny
  • 30,00 EUR

    Making print for private purpose, storage in computer memory, no distribution rights.

  • 40,00 EUR

    Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 75,00 EUR

    Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.

  • 90,00 EUR

    Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

Gross prices
Contact us to calculate price for another use. Prices only for online sales.
French baker Remi Cauvin puts bread loaves in the oven in his bakery "La couleur des bles", specialised in sourdough bread baked in a century-old wood fire oven, in Montjoire, near Toulouse, south-western France, on March 30, 2021. (Photo by GEORGES GOBET / AFP)
2021-03-30
GEORGES GOBET/AFP/East News
AFP
GEORGES GOBET
AFP_97H7V3
2,96MB
47cm x 31cm by 300dpi
2021, 30, A, BAKED, BAKER, BAKERY, BLES, BREAD, BY, CAUVIN, CENTURY-OLD, COULEUR, DES, FIRE, FOOD, FOOD-DRINK, FRANCE, FRENCH, GEORGES, GOBET, HIS, HORIZONTAL, IN, LA, LOAVES, MARCH, MONTJOIRE, NEAR, ON, OVEN, PUTS, REMI, SOURDOUGH, SOUTH-WESTERN, SPECIALISED, THE, TOULOUSE, WOOD,