Przygotowywanie tradycyjnego chleba Taboon

EN_01465684_0002

30,00 EUR Private use
Making print for private purpose, storage in computer memory, no distribution rights.
40,00 EUR Internet - private use
Strictly for editorial, single use on a personal (nonprofit) web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
75,00 EUR Internet commercial use
Strictly for editorial, single use on a commercial web site, Internet portal, social media (Facebook, Instagram etc.), blog for 1 year. Not for resale. Maximum picture size 2000px.
90,00 EUR Print use
Strictly for editorial, single use, inside of newspaper, magazine, book (including digital version), one edition, one single country. Not for resale.

Gross prices

caption

Mandatory Credit: Photo by APAImages/Shutterstock (11772260c) Two elderly Palestinian, Jazia Abu Kabbash, 80, and Ghazlan Abu Karsh, 70, prepare the traditional bread "Taboon", in Al-Samou town southern of the West Bank city of Hebron, on February 23, 2021. Taboon bread is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments. Two elderly Palestinian, Jazia Abu Kabbash, 80, and Ghazlan Abu Karsh, 70, prepare the traditional bread "Taboon", Hebron, West Bank, Palestinian Territory - 23 Feb 2021

headline Przygotowywanie tradycyjnego chleba Taboon

created date 2021-02-23

credit Rex Features/East News

source Rex Features

byline APAImages/Shutterstock

original transmission reference Two_elderly_Palestinian_Jazia_A_11772260C

weight 3,63MB

size 57cm x 35cm by 300dpi

keywords - Show

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