Badania technik optymalizacji żywności

EN_01617007_0138

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TO GO WITH AFP STORY BY Carlos MANDUJANO

caption

Melissa Castro, head chef at Ccori, an organization that promotes socio-environmental gastronomy with support from the French companies Sodexo and Stop Hunger, prepares a dish using the peels, leaves, and stems of vegetables and fruits in a restaurant laboratory where a team of chefs and nutritionists investigate culinary techniques to optimize food in Lima, on March 26, 2024. Peruvian Chef Palmiro Ocampo launched a crusade in 2018 to not waste food. To do this, he shares his recipes with dozens of mothers from soup kitchens in poor areas of Lima and has managed to optimize more than a ton of ingredients that normally ended up in the trash and have been turned into delicious dishes. (Photo by Ernesto BENAVIDES / AFP)

headline Badania technik optymalizacji żywności

created date 2024-03-26

credit ERNESTO BENAVIDES/AFP/East News

source AFP

byline ERNESTO BENAVIDES

original transmission reference AFP_34P979L

weight 3,24MB

size 41cm x 28cm by 300dpi

keywords - Show

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