Aranjuez's Winery oenologist Gerardo Aguirre takes a sample of wine from the oak casks where the wine is fermented at the Aranjuez Winery, in Valle de la Concepcion community, some 30 km from Tarija, Bolivia on March 27, 2021. - Between 1,600 and 2,000 meters above the sea level and with a temperate climate in the south of the country, Bolivian companies collect a tradition of hundreds of years of the Jesuitic Missions to produce High Altitude Wines, which now dream of reaching international markets. (Photo by AIZAR RALDES / AFP)