TO GO WITH STORY BY AMELIE BARON ON COCOA IN HAITI: "From bean to bar, Haiti's cocoa wants international recognition"
Cocoa bean peels, recycled for decoration and also burned to smell good chocolate. - Although small in the face of South America's giants, Haiti is slowly developing its cocoa industry to ensure better incomes for thousands of modest farmers and to end the stereotype of gastronomic art known as the domain of wealthy countries. (Photo by Valerie Baeriswyl / AFP)