French oyster farmer Nicolas Goderel gets the boat ready to sail to his oyster farm off the port of La Teste on December 1, 2020 in the bay of Arcachon. - French oyster farmers Anne Marquet and Nicolas Goderel have obtained the organic label for the oysters they produce: not triploids, but born at sea in the bay of Arcachon, grown and refined at the same location. To the contrary, most oysters mainly served in France are oysters created artificially with three sets of chromosomes instead of four, which prevents them from reproducing and therefore being milky. (Photo by Philippe LOPEZ / AFP)