Mandatory Credit: Photo by Carlos Tischler/Shutterstock (10961350e) Chef Raul Linares owner of the 'Concheria' bakery during the production of gourmet bread of the dead filled with chocolate as part of the Mexican traditions to celebrate Day of the Dead 'Dia de Muertos'. The bread of the dead is used to decorate the offerings to welcome the Faithful Departed on November 2, which is celebrated on the Day of the Dead. Production Of Traditional Bread of The Dead, Mexico City, Mexico - 15 Oct 2020