Francesco Ricasoli, Baron of Brolio and head of the Ricasoli winery, checks the grape fermentation process on September 16, 2020 at the Ricasoli wine domain near Castello di Brolio in Gaiole in Chianti, Tuscany. - Two days before the coronavirus pandemic shut down Italy for two months, shattering wine exports and sales, the owner of one its most historic vineyards headed back into the country a worried man. Six months later Francesco Ricasoli and his wine-making team are leading the charge by Italy's "Black Roosters", the trademark for Chianti Classico, to put the country's most famous label back on restaurant tables. (Photo by MIGUEL MEDINA / AFP)