APPROVAL IS REQUIRED BEFORE PUBLICATION IMPORTANT! minimum reproduction fees for web usage - EUR10, use inside magazine - EUR20, cover usage - EUR150.
PHOTO: EAST NEWS UKRAINE/ Natali magazine. Photographer Boris Merzliakov. Hector Jimenez-Bravo, a star chef, TV host, restaurateur, founder of the Culinary Academy of Hector Jimenez-Bravo with a dish - fried scallops and foie gras mousse with maple syrup, pain perdu and apple jam. Step by step. Step 23. March, 2014. Ukraine.