A waitress collects payment from patrons (unseen) after consuming traditional meals offered at Sis Phatis' restaurant in Bulawayo on May 15, 2026. In Zimbabwe, nutritionists warn that the shift away from traditional grains, legumes and leafy vegetables has fuelled persistent deficiencies in essential micronutrients such as iron, zinc and vitamin A. Scientists say poor nutrition is linked to one in five deaths globally, as fast food and ultra-processed meals steadily replace traditional diets across much of the world. (Photo by Zinyange AUNTONY / AFP)