EDMONTON, CANADA - FEBRUARY 24:
Profiterole a la Mode with Choux Paste, Financier Cream and Chocolate: a culinary dessert masterpiece curated by the world-class team, led by Executive Chef Serge Belair, expertly crafted to complement wine pairings at the 2024 Winefest Edmonton held at the Convention Center, on February 24, 2024, in Edmonton, Alberta, Canada. (Photo by Artur Widak/NurPhoto) (Photo by Artur Widak / NurPhoto / NurPhoto via AFP)