Two members of the Basque Artisan Confectioners association, GOZOA, row a life-size chocolate replica of a 16th century Basque whaling shallop, in the Spanish Basque town of Pasaia on June 1, 2023. The confectioners from GOZOA and the carpenters from the Albaola Shipyard-Museum who have made the 8 meter long chocolate whaleboat, worked for 45 days and needed 1,500 kilograms of chocolate. (Photo by ANDER GILLENEA / AFP)