Jadalny plastik
EN_01558050_0014
Chef Tony Yoo, the owner chef at Dooreyoo, showcases different kinds seaweed at his restaurant in Seoul, South Korea, on April 26, 2022. Edible plastic, made from seaweed. A climate-friendly food for cows. The traditional crop in Asia is drawing new money and research globally. (Chang W. Lee/The New York Times)
Minimum price 100USD
2022-04-26
CHANG W. LEE/The New York Times Agency/East News
The New York Times Agency
CHANG W. LEE
15883793
1,88MB
28cm x 19cm przy 300dpi
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