Chałka - krok po kroku
EN_01538298_0001
Challah bread in New York, Aug. 22, 2022. If you don't have the patience for breadmaking (or for baking at all), chances are you'll still find challah, the enriched bread often served on the Jewish sabbath and during the High Holy Days, not only manageable -- but fun. Food styled by Laurie Ellen Pellicano. (Armando Rafael/The New York Times)
Minimum price 100USD
2022-08-22
ARMANDO RAFAEL/The New York Times Agency/East News
The New York Times Agency
ARMANDO RAFAEL
15738644
0MB
31cm x 23cm przy 300dpi
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