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Hodowla trufli w RPA - AFP
32
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1
EN_01487761_0404
AFP
(L-R)Paul Miros of Woodford Truffles and Brian Bullard, the farm manager, inspects Oak saplings, in the nursery on the family farm, where they cultiva...
EN_01487761_0410
AFP
Trevor(R) and Marda Norris, and their dog, Clyde, search on the Woodford Truffle farm, for Black Winter Perigord truffles in an orchard of specially-p...
EN_01487761_0411
AFP
Trevor(not visible), Marda Norris, and their dog, Clyde, search on the Woodford Truffle farm, for Black Winter Perigord truffles in an orchard of spe...
EN_01487761_0421
AFP
Volker Miros(L) founder of Woodford Truffles looks at an Oak sapling with Brian Bullard, the farm manager,on the family farm, where they cultivate Bla...
EN_01487761_0422
AFP
Volker Miros founder of Woodford Truffles inspects the roots of an Oak sapling to see how much the truffle has colonised, in the nursery on the family...
EN_01487761_0424
AFP
(L-R)Paul Miros of Woodford Truffles and Brian Bullard, the farm manager, discuss a slide from a microscope of tee roots in the laboratory on the fami...
EN_01487761_0393
AFP
Paul Miros of Woodford Truffles, searches with his dog, Baccio, an Italian Lagotto Romagnolo breed, commonly used for truffle-hunting, on the family f...
EN_01487761_0394
AFP
Paul Miros of Woodford Truffles, smells the soil as he searches with his dog, Baccio, an Italian Lagotto Romagnolo breed, commonly used for truffle-hu...
EN_01487761_0395
AFP
Paul Miros of Woodford Truffles, finds a Black Winter Perigord truffles with his dog(not visible), on the family farm, for in an orchard of specially-...
EN_01487761_0396
AFP
Truffles are cleaned of soil in the kitchen at Woodford Truffles on the family farm, where they cultivate Black Winter Perigord truffles in an orchard...
EN_01487761_0397
AFP
Volker Miros, founder of Woodford Truffles, holds up a Black Winter Perigord truffle, as he prepares food in the kitchen on the family farm, where the...
EN_01487761_0398
AFP
Paul Miros, of Woodford Truffles, grates a Black Winter Perigord truffle as he prepares truffle ice-cream in the kitchen on the family farm, where the...
EN_01487761_0399
AFP
Paul Miros, of Woodford Truffles, prepares truffle ice-cream with Black Winter Perigord truffles in the kitchen on the family farm, where they are cul...
EN_01487761_0400
AFP
A view of bread puddings and truffle ice-cream, with shavings of Black Winter Perigord truffles in the kitchen on the family farm, where they are cult...
EN_01487761_0401
AFP
Volker Miros, founder of Woodford Truffles, grates Black Winter Perigord truffles onto a prawn and rice dish with peppers and mushrooms in the kitchen...
EN_01487761_0402
AFP
A view of grated Black Winter Perigord truffles in a prawn and rice dish with peppers and mushrooms, being prepared in the kitchen on the family farm,...
EN_01487761_0403
AFP
Paul Miros, of Woodford Truffles, grates Black Winter Perigord truffles onto a prawn and rice dish with peppers and mushrooms in the kitchen on the fa...
EN_01487761_0405
AFP
Paul Miros of Woodford Truffles, searches with his dog, Baccio, an Italian Lagotto Romagnolo breed, commonly used for truffle-hunting, on the family f...
EN_01487761_0406
AFP
Paul Miros of Woodford Truffles, searches with his dog, Baccio, an Italian Lagotto Romagnolo breed, commonly used for truffle-hunting, on the family f...
EN_01487761_0407
AFP
Paul Miros of Woodford Truffles, searches with his dog, Baccio, an Italian Lagotto Romagnolo breed, commonly used for truffle-hunting, on the family f...
EN_01487761_0408
AFP
Paul Miros of Woodford Truffles, praises with his dog, Baccio, an Italian Lagotto Romagnolo breed, commonly used for truffle-hunting, on the family fa...
EN_01487761_0409
AFP
Paul Miros of Woodford Truffles, holds some Black Winter Perigord truffles, which he found with his dog(not visible), on the family farm, for in an or...
EN_01487761_0412
AFP
A plate of Black Winter Perigord truffles in the kitchen on the family farm, where Woodford Truffles cultivate, close to the town of Ceres, in the Wes...
EN_01487761_0413
AFP
A plate of Black Winter Perigord truffles in the kitchen on the family farm, where Woodford Truffles cultivate, close to the town of Ceres, in the Wes...
EN_01487761_0414
AFP
Volker Miros, founder of Woodford Truffles, smells a Black Winter Perigord truffle, as he prepares food in the kitchen on the family farm, where the t...
EN_01487761_0415
AFP
An afternoon harvest of Black Winter Perigord truffles is weighed in the kitchen on the family farm, where Woodford Truffles cultivate, close to the t...
EN_01487761_0416
AFP
Volker Miros, founder of Woodford Truffles, talks about Black Winter Perigord truffles, as he prepares food in the kitchen on the family farm, where t...
EN_01487761_0417
AFP
Father and son,Volker Miros(R), founder of Woodford Truffles, and Paul, his son, prepare dishes containing Black Winter Perigord truffles, in the kitc...
EN_01487761_0418
AFP
Members of the Miros family prepare dishes, containing Black Winter Perigord truffles, in the kitchen on the family farm, where the truffles are culti...
EN_01487761_0419
AFP
Truffle ice-cream mixes in the kitchen, made from Black Winter Perigord truffles cultivated on the Miros family farm, close to the town of Ceres, in t...
EN_01487761_0420
AFP
A view of bread puddings and truffle ice-cream, with shavings of Black Winter Perigord truffles in the kitchen on the family farm, where they are cult...
EN_01487761_0423
AFP
(L-R)Paul and Volker Miros of Woodford Truffles and Brian Bullard, the farm manager, inspects Oak saplings, in the nursery on the family farm, where t...
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