Festiwal kimchi w Seulu

Buddhist monks and Buddhists make kimchi, a staple Korean side dish, at Jogye temple in Seoul, South Korea, Wednesday, Nov. 27, 2024. They will donate...

A Buddhist holds kimchi, a staple Korean side dish, at Jogye temple in Seoul, South Korea, Wednesday, Nov. 27, 2024. They will donate about 8 tons pac...

Buddhists hold kimchi, a staple Korean side dish, at Jogye temple in Seoul, South Korea, Wednesday, Nov. 27, 2024. They will donate about 8 tons packe...

Buddhists make kimchi, a staple Korean side dish, at Jogye temple in Seoul, South Korea, Wednesday, Nov. 27, 2024. They will donate about 8 tons packe...

Buddhist monks and Buddhists make kimchi, a staple Korean side dish, at Jogye temple in Seoul, South Korea, Wednesday, Nov. 27, 2024. They will donate...

Participants carry boxes of freshly made kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival held...

Freshly prepared kimchi, a traditional Korean dish of spicy fermented cabbage and radish, is seen during a kimchi making festival at the Jogyesa Templ...

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival held amid snowfall at th...

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival held amid snowfall at th...

A participant tries some kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Templ...

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Temple in...

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival held amid snowfall at th...

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Temple in...

A participant carries freshly made kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival held amid...

Participants prepare kimchi, a traditional Korean dish of spicy fermented cabbage and radish, during a kimchi making festival at the Jogyesa Temple in...