Jadalny plastik 24

A biodegradable "plastic" membrane at NotPla's operation in Hackney, London on Feb. 23, 2022. Edible plastic, made from seaweed. A climate-friendly fo...

Pierre Paslier co-founder of NotPla, short for "not plastic," in Hackney area of London, on Feb. 23, 2022. Edible plastic, made from seaweed. A climat...

A production edible bubbles designed to replace single-use packs for liquids at NotPla, in Hackney, London, on Feb. 23, 2022. Edible plastic, made fro...

Edible bubbles designed to replace single-use packs for liquids at NotPla, in Hackney, London, on Feb. 23, 2022. Edible plastic, made from seaweed. A...

A divers from FIRA, Korea Fisheries Resources Agency, plants Gamtae seaweed in the sea bed as a part of Sea Reforestation Project in Jeju Island, Sout...

Divers from FIRA, Korea Fisheries Resources Agency, move Gamtae seaweed to the ship as a part of Sea Reforestation Project in Jeju Island, South Korea...

Divers from FIRA, Korea Fisheries Resources Agency, move Gamtae seaweed to the ship as a part of Sea Reforestation Project in Jeju Island, South Korea...

Adam Main, the general manager for CH4, at the facility where his team grows seaweed, in Adelaide, Australia, on Aug. 10, 2022. Edible plastic, made f...

Cows at feedlot, that are fed aspragopsis a seaweed supplement at Port Pirie, in South Australia, on Aug. 9, 2022. Edible plastic, made from seaweed....

A farmer at an Australian feedlot with a handful of aspragopsis, a seaweed supplement at Port Pirie, in South Australia, on Aug. 9, 2022. Edible plast...

Cows at Height Bay Rural Feed Lot are fed aspragopsis to reduce livestock methane production, at Port Pirie, in South Australia, on Aug. 9, 2022. Edib...

Chef Tony Yoo, the owner chef at Dooreyoo, showcases different kinds seaweed at his restaurant in Seoul, South Korea, on April 26, 2022. Edible plast...

A haenyeo, or sea woman forages for wild seaweed, along with other sea foods, in Gijang-gun, South Korea, on April 22, 2022. Edible plastic, made from...

A haenyeo, or sea woman forages for wild seaweed, forages for wild seaweed, along with other sea foods, in Gijang-gun, South Korea, on April 22, 2022....

A haenyeo, or sea woman, dries strips of kelp called miyeok in Gijang-gun, South Korea, on March 27, 2022. Edible plastic, made from seaweed. A climat...

Harvested seaweed for sale next to port in Gijang-gun, South Korea, on March 27, 2022. Edible plastic, made from seaweed. A climate-friendly food for...

Workers collect gim and pack it into bags after a harvest at Soando Island, South Korea, on March 25, 2022. Edible plastic, made from seaweed. A clima...

Seaweed farmers harvest seaweed near Soando Island, South Korea, on March 25, 2022. Edible plastic, made from seaweed. A climate-friendly food for cow...

Seaweed farmers harvest seaweed near Geumdang Island in Wando-gun, South Korea, on March 24, 2022. Edible plastic, made from seaweed. A climate-friend...

A crew of seaweed farmers, harvest seaweed near Geumdang Island in Wando-gun, South Korea, on March 24, 2022. Edible plastic, made from seaweed. A cli...

Workers process Seaweed at a factory in Wando-gun, South Korea, on March 24, 2022. Edible plastic, made from seaweed. A climate-friendly food for cows...

Workers process Seaweed in dried, salted sheets called gim at a factory in Mokpo in the South Jeolla Province, South Korea, on March 23, 2022. Edible...

Seaweed farmers harvest seaweed near Seonjaedo island, South Korea, on March 22, 2022. Edible plastic, made from seaweed. A climate-friendly food for...

Kim Ro-won, a research Professor at Kongju National University, picks up seaweed for a sample, near Soando Island, South Korea, on March 22, 2022. Edi...